Corn and Black Bean Salad

Yield: 4 servings ( Serving Size: servings )
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Ingredients

  • 1/4 cup balsamic vinegar
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon white sugar
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 3 tablespoons chopped fresh cilantro
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (8.75 ounce) can sweet corn, drained

Preparation

  1. 1. In a small bowl, mix together balsamic vinegar, oil, salt, sugar, black pepper, cumin, and chili powder.
  2. 2. In a medium bowl, stir together black beans and corn. Toss with vinegar and oil dressing, and garnish with cilantro.
  3. 3. Cover, and refrigerate overnight.
January 2014

This recipe is a personal recipe added by evsharer and has not been tested or endorsed by MyRecipes.

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