Corn and Bacon Dip

Community Recipe from

Ingredients

  • 1 package(s) (8 ounce) package cream cheese, softened
  • 1 cup(s) sour cream
  • 1/4 cup(s) mayonnaise
  • 2 clove(s) garlic, minced
  • 1/4 teaspoon(s) hot pepper sauce
  • 1 can(s) (15 1/4 ounce) can whole kernel corn, drained
  • 8 slice(s) bacon, cooked until crispy and crumbled

Preparation

  1. Serve with Fritos Scoops (you could also serve with veggies or crackers, but why not go for yummy and greasy?!?!)

  2. Directions
  3. 1. Using an electric mixer or food processor, combine the first 5 ingredients.
  4. 2. Stir in the corn and bacon by hand; cover and refrigerate for at least 3-4 hours for flavors to blend.
  5. 3. Serve cold and enjoy!
  6. *I double this recipe for big parties!
July 2012

This recipe is a personal recipe added by Marcymarie102 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Corn and Bacon Dip Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy