Corn and Bacon Dip
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- 1 package(s) (8 ounce) package cream cheese, softened
- 1 cup(s) sour cream
- 1/4 cup(s) mayonnaise
- 2 clove(s) garlic, minced
- 1/4 teaspoon(s) hot pepper sauce
- 1 can(s) (15 1/4 ounce) can whole kernel corn, drained
- 8 slice(s) bacon, cooked until crispy and crumbled
- Serve with Fritos Scoops (you could also serve with veggies or crackers, but why not go for yummy and greasy?!?!)
- 1. Using an electric mixer or food processor, combine the first 5 ingredients.
- 2. Stir in the corn and bacon by hand; cover and refrigerate for at least 3-4 hours for flavors to blend.
- 3. Serve cold and enjoy!
- *I double this recipe for big parties!
This recipe is a personal recipe added by Marcymarie102 and has not been tested or endorsed by MyRecipes.
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Corn and Bacon Dip Recipe at a Glance
- COURSE: Appetizers