Prep Time
25 Mins
Cook Time
8 Mins
Chill Time
30 Mins
Yield
Makes 4 1/2 cups

Serve with tortilla chips. To add flavor without more heat, increase the fajita seasoning by 1/2 Tbsp.

How to Make It

Step 1

Sauté first 3 ingredients in hot oil in a large skillet over medium-high heat 6 to 8 minutes or until corn is slightly golden. Remove from heat; let cool.

Step 2

Stir together corn mixture, bell pepper, and next 6 ingredients. Cover and chill at least 30 minutes. Stir in avocado just before serving.

Step 3

Note: For testing purposes only, we used Badia Fajita Seasoning.

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