Serve with tortilla chips. To add flavor without more heat, increase the fajita seasoning by 1/2 Tbsp.
Sauté first 3 ingredients in hot oil in a large skillet over medium-high heat 6 to 8 minutes or until corn is slightly golden. Remove from heat; let cool.
Stir together corn mixture, bell pepper, and next 6 ingredients. Cover and chill at least 30 minutes. Stir in avocado just before serving.
Note: For testing purposes only, we used Badia Fajita Seasoning.
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