Photo by: Becky Luigart-Stayner
"It's surprising how often even accomplished cooks are wary of making their own salad dressings and settle for bottled ones. My daughters, Lori and Tracy, came up with a recipe that's so easy, yet always garners raves."
Coastal Living JUNE 2010
1. Combine first 8 ingredients in a glass jar; cover, and shake until well blended.
2. Toss greens with desired amount of dressing in a large bowl. Sprinkle with sliced pear, cranberries, and cheese.
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