This is a very good meal, especially the chickpeas and rice combination. The chicken was also delicious, but much of the spice mixture fell off when baking. Next time when I make the spice mixture for the chicken, I will reduce the amount of ground coriander to 1 or perhaps 1-/12 tablespoons and the sumac and cumin to 1 teaspoon each. I will not, however, change the spice amounts for the rice.
Coriander and Sumac Roast Chicken with Chickpeas and Hazelnuts
Seattle723 Posted: 11/08/13