Actually kind of surprised by the rave reviews seen here. It was good, but nothing stellar, and I probably won't make again. I thought the salsa needed more flavor, I think I would add an extra tomato if I DID decide to make it again, and maybe a little something else. It was quick, though, and very healthy. Just a little disappointed after all the great reviews.
We love this recipe! I have made it numerous times, and we never get tired of it. It is especially good with fresh tomatoes, cilantro, peppers, etc. right out of the garden. I served it with a Mexican style rice (but not a real spicy one) and warm tortillas. A+ Hubby's Fave!
"Soooo good, Soooo good" was the review my toddler gave this at dinner (I know... it shocked me too!) and I could not agree more! The seasoning was great and we liked the salsa to accompany it. I served it with rolls and a small spinach salad. I cut too much onion and it was overpowering in the salsa plain, so I sauteed the salsa and it was great that way too. Will make again.
This was super easy to throw together and the taste and presentation were great. I am not really into seared (aka almost raw) fish but my husband loved it and I actually ate it. The flavor was great and I will be using the rub and salsa for other meats. I would definitely make this for company.
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