Coriander Chicken with Tomato Corn Salad

Ingredients

• Chicken:
• 1 tablespoon olive oil
• 1 1/2 teaspoons ground coriander
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon chili powder
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon black pepper
• 4 (6-ounce) skinless, boneless chicken breast halves
• Salad:
• 2 cups cherry tomatoes, halved
• 1/4 cup sliced green onion tops
• 2 tablespoons thinly sliced fresh basil
• 1 tablespoon balsamic vinegar
• 1 teaspoon olive oil
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 (7-ounce) can whole-kernel corn, drained

Preparation

1. To prepare the chicken, heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Combine coriander and the next 5 ingredients (coriander through 1/8 teaspoon black pepper); rub evenly over both sides of chicken. Add chicken to pan; cook 5 minutes on each side or until done.
2. To prepare salad, combine tomatoes and remaining ingredients, tossing well. Slice chicken; serve over salad.