Yield
4 servings (serving size: about 4 1/2 ounces chicken and 3/4 cup salad)

How to Make It

Step 1

To prepare the chicken, heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Combine coriander and the next 5 ingredients (coriander through 1/8 teaspoon black pepper); rub evenly over both sides of chicken. Add chicken to pan; cook 5 minutes on each side or until done.

Step 2

To prepare salad, combine tomatoes and remaining ingredients, tossing well. Slice chicken; serve over salad.

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