Cordon Bleu Casserole Recipe Print Page

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Dinner Recipes

Cordon Bleu Casserole

Oxmoor House JANUARY 1997

Yield: 6 servings
Cook time:45 Minutes
Prep time:15 Minutes

Ingredients

6 (4-ounce) skinned, boned chicken breast halves
Butter-flavored vegetable cooking spray
3 (1-ounce) slices reduced-fat, low-salt ham, cut in half
3 (1 1/4-ounce) slices reduced-fat Swiss cheese, cut in half

2 cups sliced fresh mushrooms
1 (10 3/4-ounce) can reduced-fat, reduced-sodium cream of mushroom soup
3 tablespoons dry sherry
1 1/2 cups reduced-sodium chicken-flavored stuffing mix

Preparation

Arrange chicken in a 13- x 9- x 2-inch baking dish coated with cooking spray. Top chicken with ham and cheese.

Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add mushrooms; saute until tender. Combine mushrooms, soup, and sherry. Spoon mixture over chicken. Top with stuffing mix; coat well with cooking spray. Bake at 350° for 45 minutes.

Nutritional Information

Amount per serving

Calories: 304
Calories from fat: 24%
Fat: 8g
Saturated fat: 3.8g
Monounsaturated fat: 0.0g
Polyunsaturated fat: 0.0g
Protein: 38g
Carbohydrate: 20.7g
Fiber: 1.4g
Cholesterol: 91mg
Iron: 0.0mg
Sodium: 665mg
Calcium: 0.0mg

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Cordon Bleu Casserole recipe