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Cordon Bleu Casserole

Yield 6 servings (serving size: 1 chicken breast half, 1/2 slice ham, 1/2 slice cheese, and 1/6 of stuffing mixture)

Ingredients

  • 6 (6-ounce) skinless, boneless chicken breast halves
  • Butter-flavored cooking spray
  • 3 (1-ounce) slices reduced-fat, low-salt ham, cut in half
  • 3 (1 1/4-ounce) slices reduced-fat Swiss cheese, cut in half
  • 2 cups sliced mushrooms
  • 1 (10 3/4-ounce) can condensed reduced-fat, reduced-sodium cream of mushroom soup, undiluted
  • 3 tablespoons low-sodium chicken broth
  • 1 1/2 cups reduced-sodium chicken-flavored stuffing mix

Nutrition Information

  • calories 340
  • caloriesfromfat 0.0 %
  • fat 8.6 g
  • satfat 3.3 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 45.4 g
  • carbohydrate 16.3 g
  • fiber 1.3 g
  • cholesterol 102 mg
  • iron 0.0 mg
  • sodium 594 mg
  • calcium 0.0 mg

How to Make It

  1. Preheat oven to 350°.

  2. Arrange chicken in a 13- x 9-inch baking dish coated with cooking spray. Top chicken with ham and cheese.

  3. Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add mushrooms; sauté 5 minutes or until tender. Combine mushrooms, soup, and broth. Spoon mixture over chicken. Top with stuffing mix; coat well with cooking spray. Bake at 350° for 45 minutes.

  4. Tip: This dish is a casserole version of classic chicken cordon bleu in which a thin piece of chicken is topped with a slice of prosciutto, a slice of Swiss cheese, and another slice of chicken. The stacked chicken is then breaded and sautéed until golden.

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