This traditional Puerto Rican cocktail tastes like a very thick and creamy coconut eggnog. It's very rich, so you can serve it over ice, if preferred, to dilute it a little. Feel free to increase or decrease the amount of rum depending on how strong you like it. The drink keeps in the refrigerator for 1-2 weeks. Pro tip: It's great for gift-giving! Simply place in a decorative glass bottle with a stopper for a delightful Christmas gift.
1 (15-oz.) can cream of coconut
1 (14-oz.) can sweetened condensed milk
1 (13.5-oz.) can coconut milk
2 (12-oz.) cans evaporated milk
3/4 cup cup (12 oz.) white rum
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg, plus more for garnish
How to Make It
Process cream of coconut, sweetened condensed milk, and coconut milk in a blender or food processor until completely smooth; transfer mixture to a large bowl or pitcher.
Whisk in evaporated milk, rum, vanilla, ground cinnamon, and nutmeg.
Cover and chill 24 hours.
Garnish with nutmeg and cinnamon sticks, if desired.