Photo: Greg DuPree; Styling: Lindsey Lower, Torie Cox
Active Time
10 Mins
Chill Time
24 Hours
Total Time
24 Hours 10 Mins
Yield
Serves 18 (serving size: about 1/2 cup)

This traditional Puerto Rican cocktail tastes like a very thick and creamy coconut eggnog. It's very rich, so you can serve it over ice, if preferred, to dilute it a little. Feel free to increase or decrease the amount of rum depending on how strong you like it. The drink keeps in the refrigerator for 1-2 weeks. Pro tip: It's great for gift-giving! Simply place in a decorative glass bottle with a stopper for a delightful Christmas gift. 

How to Make It

Step 1

Process cream of coconut, sweetened condensed milk, and coconut milk in a blender or food processor until completely smooth; transfer mixture to a large bowl or pitcher.

Step 2

Whisk in evaporated milk, rum, vanilla, ground cinnamon, and nutmeg.

Step 3

Cover and chill 24 hours.

Step 4

Garnish with nutmeg and cinnamon sticks, if desired.

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