You can make this Panda Express menu favorite at home in less time than it’d take you to load in the car and hit the drive thru. Even better, you can customize our copycat chow mein easily by adding in any favorite veggies you have on hand. If you want to bulk this easy noodle dish into an entree, add your protein of choice—leftover chicken, shrimp, or a freshly fried egg would all make great additions (and they won’t cost extra).
3 tablespoons canola oil
1 tablespoon sesame oil
1/2 medium-size white onion, finely chopped
2 celery stalks, sliced
1 tablespoon chopped fresh ginger
3 cups shredded coleslaw mix
5 ounces bean sprouts
1 (7.1-oz.) pkg. pre-cooked stir-fry noodles
1/4 cup tamari
2 tablespoons mirin or white wine
How to Make It
Heat oil in a wok over high. Add onion, celery, and ginger; cook, stirring often, 1 minute. Add coleslaw mix and sprouts; cook, stirring constantly, 2 minutes. Add noodles, and cook, stirring constantly, 1 minute. Add tamari and mirin; cook, stirring occasionally, 2 minutes.
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