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Total Time
10 Mins
Yield
Serves 6
Photo: Thomas J. Story

How to Make It

Step 1

Evenly spread 2 heaping spoonfuls (1/3 cup) ricotta cheese onto each half-grilled dough round, then top with several slices of coppa. Grill as directed in step

Step 2

In a bowl, combine oil, lemon juice, and a pinch each of salt and pepper; toss with arugula. About 1 minute before pizzas are done, evenly scatter a generous amount of dressed arugula onto pizzas and finish grilling, covered, for about 1 minute.

Step 3

Note: Nutritional analysis is per serving with crust.

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