Cool Summer-Berry Soup

Ingredients

• Soup:
• 2 cups fresh raspberries
• 2 cups halved fresh strawberries
• 1/2 cup cranberry-raspberry juice drink
• 1/2 cup dry white wine
• 1/4 cup sugar
• 1/8 teaspoon ground cinnamon
• 1 (8-ounce) carton strawberry low-fat yogurt
• Garnish:
• 1 cup fresh blueberries
• 2 teaspoons sugar
• 2 teaspoons cranberry-raspberry juice drink

Preparation

1. To prepare soup, place first 3 ingredients in a blender, and process until smooth. Strain the raspberry mixture through a sieve into a medium saucepan. Stir in wine, 1/4 cup sugar, and cinnamon. Bring to a boil over medium heat; cook 2 minutes. Remove from heat. Place in a large bowl; cover and chill 3 hours. Stir in yogurt.
2. To prepare the garnish, place blueberries and remaining ingredients in a blender; process until smooth. Strain blueberry mixture through a sieve.
3. Spoon 1 cup soup into each of 4 bowls. Drizzle each serving with 1 tablespoon garnish.