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Prep Time
10 Mins
Yield
Makes 8 servings

How to Make It

SLICE 1 cup strawberries; refrigerate for later use. Chop remaining berries; set side. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Add enough ice to cold water to make 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.

WHISK in COOL WHIP. Stir in chopped berries. Refrigerate 20 to 30 min. or until mixture is very thick and will mound. Spoon into crust.

REFRIGERATE 6 hours or until firm. Top with sliced berries.

Nutritional Information
Calories: 210
Total fat: 7 g
Saturated fat: 4 g
Cholesterol: 0 mg
Sodium: 140 mg
Carbohydrate: 35 g
Dietary Fiber: 1 g
Sugars: 22 g
Protein: 2 g
Vitamin A: 0% DV
Vitamin C: 40% DV
Calcium: 0% DV
Iron: 4% DV

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