cool n easy pie
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- 2/3 cup(s) boiling water
- 1 package(s) jello
- 1/2 cup(s) cold water
- 1 tub(s) cool whip
- 1 pie crust
- ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in COOL WHIP until blended. Refrigerate 15 to 20 min. or until mixture is thick enough to mound.
- SPOON into crust.
- REFRIGERATE 4 hours or until firm.
This recipe is a personal recipe added by LoriSmith and has not been tested or endorsed by MyRecipes.
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cool n easy pie Recipe at a Glance
- COURSE: Desserts