cool n easy pie

Community Recipe from


  • 2/3 cup(s) boiling water
  • 1 package(s) jello
  • 1/2 cup(s) cold water
  • 1 tub(s) cool whip
  • 1 pie crust


  1. ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in COOL WHIP until blended. Refrigerate 15 to 20 min. or until mixture is thick enough to mound.

  2. SPOON into crust.

  3. REFRIGERATE 4 hours or until firm.
July 2012

This recipe is a personal recipe added by LoriSmith and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

cool n easy pie Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy