cool n easy pie

Community Recipe from

Ingredients

  • 2/3 cup(s) boiling water
  • 1 package(s) jello
  • 1/2 cup(s) cold water
  • 1 tub(s) cool whip
  • 1 pie crust

Preparation

  1. ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in COOL WHIP until blended. Refrigerate 15 to 20 min. or until mixture is thick enough to mound.

  2. SPOON into crust.

  3. REFRIGERATE 4 hours or until firm.
July 2012

This recipe is a personal recipe added by LoriSmith and has not been tested or endorsed by MyRecipes.

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