Yield
8 servings (serving size: 1 cup)

How to Make It

Step 1

Bring first 3 ingredients to a boil in a medium saucepan, stirring to dissolve sugar. Reduce heat; simmer 1 minute. Remove from heat; cover and cool completely.

Step 2

Press mixture through a fine sieve over a bowl, reserving mint syrup; discard mint leaves.

Step 3

Combine mint syrup and milk; stir well. Serve immediately.

Step 4

Note: If you prefer to serve this beverage by the glass rather than by the pitcher, stir 4 teaspoons mint syrup into 1 cup milk.

Oxmoor House Healthy Eating Collection

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