Cool Lemon Dessert

Community Recipe from


  • 1 cup(s) Flour
  • 1/2 cup(s) butter softened
  • 1/3 cup(s) pecans chopped
  • 1 package(s) cream cheese softened
  • 1 cup(s) confectioners' sugar
  • 2 cup(s) Cool Whip
  • 2 package(s) 3 3/4 oz instand lemon pudding mix


  1. Preheat oven to 350. Mix flour, butter and nuts, press into 9x13 pan, bake 12-15 minutes, remove and let cool.

  2. Mix cream cheese, confectioners' sugar and 1 cup Cool Whip, spread over cooled crust. Mix lemon pudding as directed on package, pour over cream cheese layer. Refrigerate for 1 hour, top with remaining Cool Whip. Chill until ready to serve.
July 2012

This recipe is a personal recipe added by Toniahooper and has not been tested or endorsed by MyRecipes.

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