Prep Time
5 Mins
Cook Time
5 Mins
Stand Time
2 Hours
Yield
Makes about 2 quarts

How to Make It

Step 1

Bring 7 cups water to a boil over medium-high heat. Stir in 1 cup sugar, and cook, stirring constantly, 1 to 2 minutes or until sugar dissolves; remove from heat. Stir in lemon juice, mint sprigs, and lavender sprigs; let stand at least 2 hours.

Step 2

Pour lemonade mixture through a wire-mesh strainer into a large pitcher, discarding herbs. Serve over ice. Garnish, if desired.

Step 3

*2 tablespoons dried lavender flowers may be substituted.

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