Yield
6 servings (1 cup each)

How to Make It

Hands On: 15 minutes
Total: 1 hour 15 minutes

Place tomatoes with their juice, the bell peppers, cucumbers, onions, vinegars, oil and cilantro in food processor or blender container; cover.

Process just until blended. (Do not puree. Mixture should still be chunky.) Pour into medium bowl; cover.

Refrigerate at least 1 hour, or until chilled. Season with salt and pepper to taste, if desired.

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