Hands On: 15 minutes Total: 1 hour 15 minutes Cook pasta according to package directions. Drain; rinse with cold water. Combine tomatoes, tuna, cucumber, carrots, mayonnaise, onions, basil, lemon pepper and salt in large serving bowl. Add cooled pasta. Gently toss until well blended. Cover; refrigerate 1 hour. Serve on lettuce leaf-lined salad plates, if desired.
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