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Yield
6 servings (1 1/3 cups each)

How to Make It

Hands On: 15 minutes
Total: 1 hour 15 minutes

Cook pasta according to package directions. Drain; rinse with cold water.

Combine tomatoes, tuna, cucumber, carrots, mayonnaise, onions, basil, lemon pepper and salt in large serving bowl. Add cooled pasta. Gently toss until well blended.

Cover; refrigerate 1 hour. Serve on lettuce leaf-lined salad plates, if desired.

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