Yield
6 servings (serving size: about 1/2 cup)
Photo: Douglas Mirriam

How to Make It

Combine couscous and salt in a medium bowl; add 1 1/2 cups boiling water. Cover and let stand 8 minutes or until liquid is absorbed. Combine juice and oil; stir into couscous. Cover and chill 30 minutes. Stir in fruit and cashews.

SAME Café, Denver, Colorado

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