Cool Avocado Soup - My Panera(TM) Nutritional info: 343 calories, 9 g protein, 41 g carbohydrates, 17 g fat, 2 mg cholesterol, 693 mg sodium, 8 g dietary fiber

Yield: 4 servings ( Serving Size: Bowls )
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  • 2 avocados pitted and peeled
  • 1/2 English Cucumber peeled and chopped
  • 4 scallions, green parts only corasely chopped
  • 2 cup(s) low-sodium chicken broth or vegetable broth
  • 1 lime juiced
  • 1/3 cup(s) cilantro or parsley leaves and thin stems packed
  • 1 jalapeno peppers seeded and coarsley chopped
  • 1 clove(s) garlic coarsley chopped
  • 1/8 teaspoon(s) cumin ground
  • 1/8 teaspoon(s) paprika
  • 1/2 teaspoon(s) salt
  • 4 slice(s) Panera Bread Tomato Basil Bread toasted and cut into wedges
  • Cilantro sprigs (optional)


  1. 1. Puree everything but the bread in a blender until very smooth, 2 to 3 minutes stopping to scrape down sides once or twice. Cover tightly with the blender lid and refrigerate for at least 2 hours or up to 6 hours.

  2. 2. Puree again just before serving, adding a little cold water if necessary to thin the soup. Serve with the Panera Bread Tomato Basil toast and garnish with cilantro.
May 2013

This recipe is a personal recipe added by SRodrig185 and has not been tested or endorsed by MyRecipes.

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