Cool-As-A-Cucumber Shrimp Sandwich Recipe Print Page

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Sandwich Recipes

Photo by: Photo: Howard L. Puckett; Styling: Fonda Shaia

Cool-As-A-Cucumber Shrimp Sandwich

Cooking Light JUNE 1998

Yield: 6 servings

Ingredients

1/3 cup minced green onions
1/4 cup tub-style light cream cheese, softened
1/4 cup light mayonnaise
1/4 cup plain low-fat yogurt
1 teaspoon fresh dill
1/2 teaspoon garlic salt

1/4 teaspoon black pepper
6 (1 1/2-ounce) French bread rolls
1 1/2 pounds large shrimp, cooked and peeled
1 cup thinly sliced cucumber
1/2 cup thinly sliced radishes
6 curly leaf lettuce leaves

Preparation

Combine first 7 ingredients in a bowl. Cut rolls in half horizontally. Spread the cream cheese mixture over cut sides of rolls; arrange shrimp on bottom halves of rolls. Arrange the cucumber and radishes evenly over shrimp; top with lettuce leaves and roll tops.

Nutritional Information

Amount per serving

Calories: 270
Calories from fat: 21%
Fat: 6.3g
Saturated fat: 2g
Monounsaturated fat: 1.4g
Polyunsaturated fat: 2.3g
Protein: 23.7g
Carbohydrate: 27.5g
Fiber: 1.2g
Cholesterol: 176mg
Iron: 3.9mg
Sodium: 751mg
Calcium: 98mg

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Cool-As-A-Cucumber Shrimp Sandwich recipe