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Cool-As-A-Cucumber Shrimp Sandwich

Photo: Howard L. Puckett; Styling: Fonda Shaia
Yield 6 servings

Ingredients

  • 1/3 cup minced green onions
  • 1/4 cup tub-style light cream cheese, softened
  • 1/4 cup light mayonnaise
  • 1/4 cup plain low-fat yogurt
  • 1 teaspoon fresh dill
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon black pepper
  • 6 (1 1/2-ounce) French bread rolls
  • 1 1/2 pounds large shrimp, cooked and peeled
  • 1 cup thinly sliced cucumber
  • 1/2 cup thinly sliced radishes
  • 6 curly leaf lettuce leaves

Nutrition Information

  • calories 270
  • caloriesfromfat 21 %
  • fat 6.3 g
  • satfat 2 g
  • monofat 1.4 g
  • polyfat 2.3 g
  • protein 23.7 g
  • carbohydrate 27.5 g
  • fiber 1.2 g
  • cholesterol 176 mg
  • iron 3.9 mg
  • sodium 751 mg
  • calcium 98 mg

How to Make It

  1. Combine first 7 ingredients in a bowl. Cut rolls in half horizontally. Spread the cream cheese mixture over cut sides of rolls; arrange shrimp on bottom halves of rolls. Arrange the cucumber and radishes evenly over shrimp; top with lettuce leaves and roll tops.