Cool-As-A-Cucumber Shrimp Sandwich

Cool-As-A-Cucumber Shrimp Sandwich Recipe
Photo: Howard L. Puckett; Styling: Fonda Shaia

Recipe from

Cooking Light

Nutritional Information

Calories 270
Caloriesfromfat 21 %
Fat 6.3 g
Satfat 2 g
Monofat 1.4 g
Polyfat 2.3 g
Protein 23.7 g
Carbohydrate 27.5 g
Fiber 1.2 g
Cholesterol 176 mg
Iron 3.9 mg
Sodium 751 mg
Calcium 98 mg


1/3 cup minced green onions
1/4 cup tub-style light cream cheese, softened
1/4 cup light mayonnaise
1/4 cup plain low-fat yogurt
1 teaspoon fresh dill
1/2 teaspoon garlic salt
1/4 teaspoon black pepper
6 (1 1/2-ounce) French bread rolls
1 1/2 pounds large shrimp, cooked and peeled
1 cup thinly sliced cucumber
1/2 cup thinly sliced radishes
6 curly leaf lettuce leaves


Combine first 7 ingredients in a bowl. Cut rolls in half horizontally. Spread the cream cheese mixture over cut sides of rolls; arrange shrimp on bottom halves of rolls. Arrange the cucumber and radishes evenly over shrimp; top with lettuce leaves and roll tops.

Jean Kressy,

Cooking Light

June 1998
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