This was very good. I added toasted walnuts, but not enough (they were a great addition). I did feel like it was missing something, however. Not sure what. The morning after, I wanted to taste it to see what I thought the day after. My husband and I decided this would be excellent in place of sweet rolls or danish for breakfast. We'll be preparing some & freezing them (to the stage right before baking) for future use. Would be excellent with other fruits, too (apples, etc.).
Cooking Light's Pear Galette with Brandied Cranberries and Raisins
Cuisinia Posted: 11/21/09
MikyMouse Posted: 12/12/10
Excellent taste! But I couldn't roll dough out to 14" so I had no overlap, and it was tough from too much handling. Didn't like the texture of the pears -- too firm, seemed undercooked. (guests agreed). Next time, I'll saute pears before baking; and increase amount of dough. Despite problems, we all had a second piece -- the taste is worth trying this recipe again.