Cookies 'n Cream Cups

From Amber Harder

Yield: 10 servings
Community Recipe from

Ingredients

  • 22 Oreo Cookies
  • 8 ounce(s) Cool Whip Thawed

Preparation

  1. Chop 20 of the cookies. Add to whipped topping. Stir gently until well blended.

  2. Spoon evenly into 10 paper lined medium muffin cups. Freeze at least 4 hours or until firm.

  3. Cut each of the remaining cookies into 5 pieces. Place 1 cookie piece on top of each dessert just before serving. Store leftovers in freezer.
December 2011

This recipe is a personal recipe added by ZacAndAmber and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cookies 'n Cream Cups Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy