Prep: 7 minutes. If you don't want to use the liqueur, just leave it out. You'll still get a rich chocolate-coffee flavor from the syrup and the ice cream.
1/4 cup lite chocolate syrup (such as Hershey's)
1 tablespoon coffee-flavored liqueur (such as Kahlúa)
1 cup chocolate or vanilla low-fat ice cream
4 reduced-fat cream-filled chocolate sandwich cookies (such as reduced-fat Oreos), crumbled
1 cup coffee low-fat ice cream
How to Make It
Combine chocolate syrup and liqueur in a small bowl, stirring well with a whisk. Place 1/4 cup chocolate or vanilla ice cream into each of 4 glasses. Drizzle with 1 1/2 teaspoons chocolate syrup mixture and about 2 tablespoons crumbled cookies. Spoon 1/4 cup coffee ice cream over crumbs in each dish, and top with remaining syrup and cookies.
Cooking Light Superfast Suppers
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