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Cookies & Cream Freeze

Prep time 30 mins
Other time 3 hrs
Yield Makes 12 servings (1 piece each)

Ingredients

  • 4 squares BAKER'S Semi-Sweet Chocolate
  • 14 OREO Cookies, divided
  • 1 package (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

How to Make It

  1. MELT chocolate as directed on package; set aside until ready to use. Line 8 1/2x4 1/2-inch loaf pan with foil, with ends of foil extending over sides of pan. Arrange 8 of the cookies evenly on bottom of pan. Crumble remaining 6 cookies; set aside.

    BEAT cream cheese, sugar, and vanilla in medium bowl with electric mixer until well blended. Stir in whipped topping. Remove about 1 1/2 cups of the cream cheese mixture; place in medium bowl. Stir in melted chocolate.

    SPREAD remaining cream cheese mixture over cookies in pan; sprinkle with crumbled cookies. Gently press cookies into cream cheese mixture with back of spoon; top with chocolate mixture. Cover. Freeze 3 hours or until firm. Remove from freezer about 15 min. before serving; invert onto serving plate. Peel off foil; let stand at room temperature to soften slightly before cutting to serve.

    Nutritional Information
    Calories: 240
    Total fat: 16 g
    Saturated fat: 10 g
    Cholesterol: 20 mg
    Sodium: 160 mg
    Carbohydrate: 24 g
    Dietary Fiber: 1 g
    Sugars: 17 g
    Protein: 3 g
    Vitamin A: 6% DV
    Vitamin C: 0% DV
    Calcium: 2% DV
    Iron: 6% DV