Yield
9 servings (serving size: 1 square)

How to Make It

Step 1

Combine coffee, sweetener, and melted chocolate, stirring well to combine.

Step 2

Add coffee mixture to whipped topping, stirring well. Fold crumbled cookies into whipped topping, reserving about 1/4 cup crumbled cookies.

Step 3

Spoon whipped topping mixture into an 8-inch square baking pan. Sprinkle with reserved crumbled cookies. Cover and freeze until firm. Cut into squares.

Step 4

carbo rating: 23

The Complete Step-by-Step Low Carb Cookbook

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