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Cookies-and-Cream Pudding Parfait

Cookies-and-Cream Pudding Parfait

All You JUNE 2009

  • Yield: 4 parfaits
  • Cook time: 6 Minutes
  • Prep time: 10 Minutes
  • Chill: 1 Hour, 30 Minutes
  • Cost Per Serving:$.91


  • 2 cups whole milk
  • 1/2 cup sugar
  • 1/2 cup heavy cream
  • 1 large egg
  • 3 tablespoons cornstarch
  • 2 teaspoons vanilla extract
  • 1 tablespoon unsalted butter
  • 1 cup chopped chocolate-sandwich cookies (about 8 cookies)


1. In a medium pan, warm milk and sugar over medium heat (do not boil), stirring until sugar dissolves. In a small bowl, whisk together cream, egg and cornstarch. Slowly whisk cream mixture into warm milk, whisking constantly.

2. Cook, whisking constantly, until mixture is thick enough to coat back of a spoon, 4 to 6 minutes. Remove from heat; stir in vanilla and butter. Transfer to a bowl and cover with plastic wrap, pressing plastic directly onto surface of pudding. Refrigerate until cold, 1 1/2 hours; pudding will thicken as it cools.

3. Divide half of pudding among 4 parfait glasses. Sprinkle with half of cookies. Repeat layering with remaining pudding and cookies.

Nutritional Information

Amount per serving
  • Calories: 401
  • Fat: 18g
  • Saturated fat: 10g
  • Protein: 1g
  • Carbohydrate: 54g
  • Fiber: 1g
  • Cholesterol: 75mg
  • Sodium: 200mg