Cookies-and-Cream Pudding Parfait

Recipe Time

Prep: 10 Minutes
Cook: 6 Minutes
Chill: 1 Hour, 30 Minutes

Nutritional Information

Calories 401
Fat 18 g
Satfat 10 g
Protein 1 g
Carbohydrate 54 g
Fiber 1 g
Cholesterol 75 mg
Sodium 200 mg


2 cups whole milk
1/2 cup sugar
1/2 cup heavy cream
1 large egg
3 tablespoons cornstarch
2 teaspoons vanilla extract
1 tablespoon unsalted butter
1 cup chopped chocolate-sandwich cookies (about 8 cookies)


1. In a medium pan, warm milk and sugar over medium heat (do not boil), stirring until sugar dissolves. In a small bowl, whisk together cream, egg and cornstarch. Slowly whisk cream mixture into warm milk, whisking constantly.

2. Cook, whisking constantly, until mixture is thick enough to coat back of a spoon, 4 to 6 minutes. Remove from heat; stir in vanilla and butter. Transfer to a bowl and cover with plastic wrap, pressing plastic directly onto surface of pudding. Refrigerate until cold, 1 1/2 hours; pudding will thicken as it cools.

3. Divide half of pudding among 4 parfait glasses. Sprinkle with half of cookies. Repeat layering with remaining pudding and cookies.

June 2009
My Notes

Only you will be able to view, print, and edit this note.

Add Note