Prep Time
5 Mins
Yield
Serves 2
Photo: Mark Thomas; Styling: Stephana Bottom

How to Make It

Place 3 cookies in a ziplock bag. Seal bag and crush cookies with a rolling pin. In a blender, combine ice cream and milk. Blend until smooth. Add crushed cookies and pulse a few times just to blend. Pour into 2 tall glasses and garnish each with a cookie (or a dollop of whipped cream drizzled with chocolate syrup, if desired).

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