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Cookie Icing

Cookie Icing

This recipe goes with Monogrammed Cookies

Oxmoor House JANUARY 1984

  • Yield: icing for 5 dozen cookies

Ingredients

  • 3/4 cup shortening
  • 1/4 cup unsalted butter
  • 1 tablespoon whipping cream
  • 1 teaspoon vanilla extract
  • 3 cups sifted powdered sugar

Preparation

Combine shortening and butter in a medium mixing bowl; beat until well blended. Add whipping cream and vanilla, beating well. Gradually add powdered sugar; beat well after each addition.

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Cookie Icing recipe

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