ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Cookie Icing

Yield icing for 5 dozen cookies


  • 3/4 cup shortening
  • 1/4 cup unsalted butter
  • 1 tablespoon whipping cream
  • 1 teaspoon vanilla extract
  • 3 cups sifted powdered sugar

How to Make It

  1. Combine shortening and butter in a medium mixing bowl; beat until well blended. Add whipping cream and vanilla, beating well. Gradually add powdered sugar; beat well after each addition.

Oxmoor House Homestyle Recipes