Cookie Icing

recipe

Yield:

icing for 5 dozen cookies

Recipe from

Oxmoor House

Ingredients

3/4 cup shortening
1/4 cup unsalted butter
1 tablespoon whipping cream
1 teaspoon vanilla extract
3 cups sifted powdered sugar

Preparation

Combine shortening and butter in a medium mixing bowl; beat until well blended. Add whipping cream and vanilla, beating well. Gradually add powdered sugar; beat well after each addition.

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1984
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