Cookie Frosting

This recipe goes with Italian Christmas Cookies

Yield: frosting for 10 dozen cookies
Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 2 tablespoons butter or margarine, softened
  • 2 cups sifted powdered sugar
  • 2 tablespoons milk
  • Liquid food coloring

Preparation

  1. Cream butter in a small mixing bowl; gradually add sugar, beating well. Add milk; beat just until smooth. Tint with food coloring as desired.
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