Cookie Frosting
Yield: frosting for 10 dozen cookies
Recipe from
More From Oxmoor House
Ingredients
- 2 tablespoons butter or margarine, softened
- 2 cups sifted powdered sugar
- 2 tablespoons milk
- Liquid food coloring
Preparation
- Cream butter in a small mixing bowl; gradually add sugar, beating well. Add milk; beat just until smooth. Tint with food coloring as desired.
Cookie Frosting Recipe at a Glance
- COURSE: Cookies
- CONVENIENCE: Entertaining, Make-Ahead, No-Cook, Portable/Picnic, Family
- CUISINE: Italian
- MAIN INGREDIENT: Dairy
- DIETARY CONSIDERATION: Meatless
- OCCASION: Christmas
- PUBLICATION: Oxmoor House
More Recipes for Cookies
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Spiderweb Cookies
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Frosted Sugar Cookies
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Pumpkin Patch Cookies
Gooseberry Patch
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