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Cookie Frosting

Yield frosting for 10 dozen cookies


  • 2 tablespoons butter or margarine, softened
  • 2 cups sifted powdered sugar
  • 2 tablespoons milk
  • Liquid food coloring

How to Make It

  1. Cream butter in a small mixing bowl; gradually add sugar, beating well. Add milk; beat just until smooth. Tint with food coloring as desired.

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