Yield
frosting for 5 1/2 dozen

How to Make It

Step 1

Combine shortening, salt, and desired flavoring in a medium mixing bowl; beat at medium speed of an electric mixer until well blended. Add water alternately with powdered sugar, beating constantly at low speed until smooth. Beat an additional 8 minutes at medium speed.

Step 2

Color portions of frosting with paste food coloring, if desired.

Step 3

Note: Frosting may be stored at room temperature or in refrigerator for several days.

Oxmoor House Homestyle Recipes

You May Like

Ratings & Reviews