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- sugar cookie dough
- sliced almounds
- cocoa powder
- Roll out sugar cookie dough into a thin line (dough will spread when baking), score at knuckles and apply an almond shard at the tip. Bake as directed on package. Brush cooled cookies with a little cocoa-powder to add contrast.
This recipe is a personal recipe added by ItsTammy and has not been tested or endorsed by MyRecipes.
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