Cookie Dough Cheese Ball

Ingredients

• 1 (8-oz.) pkg. cream cheese, softened
• 1/2 cup butter, softened
• 1/4 teaspoon vanilla extract
• 1/2 cup powdered sugar
• 3 tablespoons brown sugar, packed
• 1 cup mini semi-sweet chocolate chips
• 1 cup pecans, finely chopped

Preparation

1. Blend together first 3 ingredients until creamy; add powdered sugar and brown sugar, blending well. Fold in chocolate chips; cover and refrigerate 3 to 4 hours.
2. Shape dough into a ball; wrap in plastic wrap and refrigerate until firm. Roll in pecans before serving.