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Cookie Cutter Chocolates

Yield Makes 2 (4-Inch Bells)

Ingredients

  • 1 (4-ounce) white chocolate baking bar, coarsely chopped and melted
  • 1 (4-ounce) semisweet chocolate baking bar, coarsely chopped and melted

How to Make It

  1. Place 4 bell-shaped cookie cutters on a wax paper-lined baking sheet. Pour half of white chocolate into cutter. Pour half of semisweet chocolate on top and swirl together with a wooden pick. Repeat process with remaining chocolate. Let stand 4 hours or until completely cool.

  2. Note: For testing purposes only, we used Ghirardelli White Chocolate Baking Bar and Ghirardelli Semi-Sweet Chocolate Baking Bar.