Prep Time
10 Mins
Stand Time
4 Hours
Yield
Makes 2 (4-inch) bells

How to Make It

Step 1

Place cookie cutters on a wax paper-lined baking sheet. Pour half of white chocolate into cutter. Pour half of semisweet chocolate on top, and swirl together with a wooden pick. Repeat process with remaining chocolate. Let stand 4 hours or until completely cool.

Step 2

Note: For testing purposes only, we used Ghirardelli White Chocolate Baking Bar and Ghirardelli Semi-Sweet Chocolate Baking Bar.

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