ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Cookie Cutter Chocolates

Prep time 10 mins
Stand time 4 hrs
Yield Makes 2 (4-inch) bells


  • 1 (4-ounce) white chocolate baking bar, coarsely chopped and melted
  • 1 (4-ounce) semisweet chocolate baking bar, coarsely chopped and melted

How to Make It

  1. Place cookie cutters on a wax paper-lined baking sheet. Pour half of white chocolate into cutter. Pour half of semisweet chocolate on top, and swirl together with a wooden pick. Repeat process with remaining chocolate. Let stand 4 hours or until completely cool.

  2. Note: For testing purposes only, we used Ghirardelli White Chocolate Baking Bar and Ghirardelli Semi-Sweet Chocolate Baking Bar.