Cookie Crust
This recipe goes with Malted Milk Ball Ice Cream Pie, Apricot Almond Swirl Ice Cream Pie
Yield: Makes 1 crust
Total:
Recipe from
More From Sunset
Recipe Time
Total:
15 Minutes
Ingredients
- 7 ounces hard, crunchy cookies
- 6 tablespoons butter*, melted
Preparation
- 1. Preheat oven to 325°. In a food processor, grind cookies into fine crumbs. Drizzle in melted butter and whirl until crumbs start to come together.
- 2. Press crumb mixture firmly over bottom (not sides) of pan called for by recipe.
- 3. Bake until crust is set, about 10 minutes. Let cool completely.
- *If cookies are really buttery, start with 2 tbsp. butter and add only enough extra butter to make crumbs cling together.
Cookie Crust Recipe at a Glance
- COURSE: Desserts, Pies/Pastries
- CONVENIENCE: Entertaining, Make-Ahead
- MAIN INGREDIENT: Rice/Grains
- COOKING METHOD: Bake, Food Processor
- OCCASION: Summer
- PUBLICATION: Sunset
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