Cooked Rice Noodles (Bun)
James Carrier
Notes: Dried rice noodles range in width from about 1/16 to 1/4 inch wide; the cooked yield varies slightly depending on their width (look for width specified in recipe).
Yield: Makes 6 to 8 cups; 6 to 8 servings
Recipe from
More From Sunset
Nutritional Information
Amount per serving
- Calories: 144
- Calories from fat: 0.0%
- Protein: 0.0g
- Fat: 0.0g
- Saturated fat: 0.0g
- Carbohydrate: 36g
- Fiber: 0.0g
- Sodium: 75mg
- Cholesterol: 0.0mg
Ingredients
- 12 to 14 ounces dried rice noodles (mai fun, rice sticks, or rice vermicelli)
Preparation
- In a 6- to 8-quart pan over high heat, bring 3 to 4 quarts water to a boil. Add rice noodles and stir to separate; cook until barely tender to bite, 2 to 3 minutes. Drain. If not using immediately, rinse well to keep noodles from sticking together, and drain again.
Cooked Rice Noodles (Bun) Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Quick/Easy
- CUISINE: Asian, Vietnamese
- MAIN INGREDIENT: Rice/Grains
- DIETARY CONSIDERATION: Meatless
- PUBLICATION: Sunset
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