Cooked quinoa

This recipe goes with Spicy Seafood Stew

Yield: Makes 5 cups; about 4 servings
Recipe from Sunset

More From Sunset

Nutritional Information

Amount per serving
  • Calories: 238
  • Calories from fat: 14%
  • Protein: 8.4g
  • Fat: 3.7g
  • Saturated fat: 0.4g
  • Carbohydrate: 44g
  • Fiber: 3.8g
  • Sodium: 156mg
  • Cholesterol: 0.0mg

Ingredients

  • 1 1/2 cups quinoa
  • 1/4 teaspoon salt

Preparation

  1. In a 3- to 4-quart pan over high heat, bring 3 cups water to a boil. In a strainer, rinse 1 1/2 cups quinoa under running water; drain thoroughly. Add quinoa and 1/4 teaspoon salt to pan with boiling water. Adjust heat to maintain a simmer, cover, and cook until water is absorbed and quinoa is tender to bite, 20 to 25 minutes.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cooked quinoa Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy