Cooked quinoa
Yield: Makes 5 cups; about 4 servings
Recipe from
More From Sunset
Nutritional Information
Amount per serving
- Calories: 238
- Calories from fat: 14%
- Protein: 8.4g
- Fat: 3.7g
- Saturated fat: 0.4g
- Carbohydrate: 44g
- Fiber: 3.8g
- Sodium: 156mg
- Cholesterol: 0.0mg
Ingredients
- 1 1/2 cups quinoa
- 1/4 teaspoon salt
Preparation
- In a 3- to 4-quart pan over high heat, bring 3 cups water to a boil. In a strainer, rinse 1 1/2 cups quinoa under running water; drain thoroughly. Add quinoa and 1/4 teaspoon salt to pan with boiling water. Adjust heat to maintain a simmer, cover, and cook until water is absorbed and quinoa is tender to bite, 20 to 25 minutes.
Cooked quinoa Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CUISINE: American
- MAIN INGREDIENT: Rice/Grains
- DIETARY CONSIDERATION: Meatless
- PUBLICATION: Sunset
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