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Cooked Mustard Sauce

Yield 3/4 cup


  • 2 tablespoons butter or margarine
  • 1 tablespoon all-purpose flour
  • 1 tablespoon prepared mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup milk
  • 1 egg yolk, beaten
  • 1 tablespoon lemon juice

How to Make It

  1. Melt butter in top of a double boiler; stir in flour, mustard, salt, and pepper. Combine milk and yolk in a small mixing bowl; gradually stir into flour-mustard mixture. Cook over boiling water 5 minutes or until thickened and smooth. Remove from heat, and stir in lemon juice.

Oxmoor House Homestyle Recipes