Yield
3/4 cup

How to Make It

Melt butter in top of a double boiler; stir in flour, mustard, salt, and pepper. Combine milk and yolk in a small mixing bowl; gradually stir into flour-mustard mixture. Cook over boiling water 5 minutes or until thickened and smooth. Remove from heat, and stir in lemon juice.

Oxmoor House Homestyle Recipes

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