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Cooked Cream Frosting

Yield enough for one 3-layer cake

Ingredients

  • 1 cup half - and - half
  • 1 cup sugar
  • 3 egg yolks, beaten
  • 1 tablespoon butter or margarine
  • 1 cup finely chopped pecans
  • 1 (3 1/2-ounce) can flaked coconut

How to Make It

  1. Combine half - and - half, sugar, and egg yolks in a medium saucepan; cook over medium heat until thickened. Add butter; stir well. Stir in pecans and coconut.

Oxmoor House Homestyle Recipes