Cooked Cheese

Recipe from

Oxmoor House


2 cups cottage cheese
2 tablespoons all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup whipping cream
1/4 cup butter


Combine cottage cheese, flour, baking soda, and salt in a large mixing bowl. Let cottage cheese mixture sit at room temperature for 2 hours or until mixture is bubbly.

Combine cottage cheese mixture, whipping cream, and butter in a 9-inch cast-iron skillet. Cook over low heat, stirring frequently, 25 minutes or until thickened. Remove from heat, and cool slightly. Serve with fresh homemade breads or chill and serve with crackers.