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Cooked Cheese

Yield about 3 cups


  • 2 cups cottage cheese
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup whipping cream
  • 1/4 cup butter

How to Make It

  1. Combine cottage cheese, flour, baking soda, and salt in a large mixing bowl. Let cottage cheese mixture sit at room temperature for 2 hours or until mixture is bubbly.

  2. Combine cottage cheese mixture, whipping cream, and butter in a 9-inch cast-iron skillet. Cook over low heat, stirring frequently, 25 minutes or until thickened. Remove from heat, and cool slightly. Serve with fresh homemade breads or chill and serve with crackers.

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