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Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas  

Contemporary Shrimp Cocktail

Revive this party staple by setting out a bountiful platter of shrimp with three bowls of zingy new sauces. For an appetizer, plan on 1 pound of large shrimp for every 4 to 5 guests. Perk up precooked shrimp in boiling water for 30 seconds. Then plunge them in ice water. Drain shrimp well, pat dry, and serve.

Southern Living DECEMBER 2013

  • Yield: Makes 12 servings
  • Hands-on:10 Minutes
  • Total:35 Minutes

Ingredients

Preparation

Place shrimp on a serving platter; serve with any or all of the sauces.

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Contemporary Shrimp Cocktail recipe

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