Connie's Blond Brownies
A light-colored brownie made with basic main ingredients (flour, cocoa, sugar, butter, eggs, cinnamon).
Yield: 10 servings ( Serving Size: 2 brownies )
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Ingredients
- 2 stick(s) butter melted
- 2 cup(s) sugar
- 4 whole(s) eggs slightly beaten
- 1 teaspoon(s) vanilla
- 2 cup(s) flour
- 4 tablespoon(s) cocoa
- 1 dash(es) salt
- 1/2 teaspoon(s) cinnamon
Preparation
- Preheat oven to 325 degrees. Grease and flour 9x13 baking pan, or 8x12.
- Cream melted butter and sugar; add eggs, vanilla and mix well. Mix dry ingredients together and fold into creamed mixture, mixing thoroughly. Pour into prepared pan.
- Must use butter for flavor; I use salted butter.
- Pour into pan and cook 30 minutes (ovens may vary - check at 25 minutes). Cook a few minutes longer for 8x13 pan.
January 2013
This recipe is a personal recipe added by CSAllen and has not been tested or endorsed by MyRecipes.
Connie's Blond Brownies Recipe at a Glance
- COURSE: Desserts
- CONVENIENCE: Quick/Easy
- COOKING METHOD: Bake
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